Sunday Roast by Chef Chrissie Ranx
Sunday 23rd August
Following the success of our first Jazz Roast, Chef Chrissie Ranx is back with another unforgettable Caribbean-inspired Sunday feast.
Bringing together the comfort of a traditional British roast with the bold, vibrant flavours of the Caribbean, this is Sunday lunch with a delicious island twist.
Expect perfectly seasoned meats, rich homemade gravies, crispy roast potatoes, colourful seasonal vegetables, Chef Chrissie’s legendary Mac ‘n’ Cheese, and authentic Caribbean flavours in every bite.
Enjoy an afternoon where classic roast dinner traditions meet the warmth, spice, and soul of the islands, all accompanied by the smooth sounds of live jazz. It’s the perfect way to spend a Sunday with friends, family, and fellow food lovers.
Who needs to travel to St Lucia, Barbados, or Jamaica when you can enjoy the taste and spirit of the Caribbean right here in Brighton & Hove?
Reserve your table today by calling 01273 732916 or emailing info@casesclb.co.uk.
