Fondue Friday

15th March

£26.00 per person

We love Fondue Friday!  Come and join us.

Are you looking for a delicious way to spend a Friday night?

If so, you are invited to join us for another one of our Fondue Friday’s at Cases.

Fondue is a Swiss dish that consists of melted cheese served in a communal pot over a portable stove perfect for sharing.  Our fondue is made with the classic Swiss cheeses, Gruyere and Emmental and melted with wine and garlic.

Of course, no fondue night is complete without wine. We have a curated list of wines that pair well with cheese fondue, from crisp whites to fruity reds. You can also ask our sommelier for recommendations based on your taste. We also offer a selection of cocktails, beers, and soft drinks to suit your preferences.

Book your table now.

£10 deposit per person required on booking.

Jazz Night with J & J Jazz

Friday, March 22nd

Step into the Speakeasy and immerse yourself in the soulful tunes of J & J Jazz. This dynamic power duo will serenade you with their renditions of popular jazz songs. Picture the electric guitar weaving intricate melodies while the warm vocals transport you to another era.
As you sip on cocktails, savor fine wines, and indulge in delectable cheese & charcuterie, let the music carry you away on a delightful journey. Whether you’re a jazz aficionado or a newcomer, this evening promises an unforgettable experience.

Listen to their showreel here

Book early

By James Golding.

Saturday 23rd March.

7pm

Don’t miss the next Nomadic Sporadic event by James Golding, the master of culinary creativity.

On Saturday 23rd March, at 7pm, you will enjoy a 5-course feast inspired by the rich and rustic flavours of Tuscany.

If you haven’t experienced James’ supper club yet, this is the perfect opportunity to taste his amazing dishes.

5-course menu £70 per person

Wine flight £49 per person

£35 per person deposit on booking

Menu

click here

 

NEW DATES FOR NOMADIC SPORADIC

James has spent many years working in some of the best known restaurants + hotels across London, the South of England, New York City, as well as finding himself a fellow of the Royal Academy of Culinary Arts and turning a heel as a regular on Channel 4’s Sunday Brunch.

Now James has set his wealth of experience to focus on an exciting new venture. If you’ve had the pleasure to eat James’s food you will have tasted the little twists he brings to his cooking.  This fare clearly reflects his love for travel, respect of the culture and people he has met along the way, as well as an awareness of his heritage and what brings him to this point.  Is there a better way to showcase this knowledge he has to offer than by sharing it?  Here is where Nomadic Sporadic comes in to shine.

Whether a locally foraged surprise or a time tested classic, James brings his own modern style into interpreting well kept traditions.  His pickled rock samphire is also a story of an important birthday and a friendship on a Cypriot beach.

Italian classics are familiar memories from times past and future promises.  Nomadic Sporadic is a new way of enjoying eating out.  It’s a fantastic opportunity to get to a new location and have a chance to mingle with the chefs & tastemakers joining James through the year.

NEW DATES ADDED

Saturday 20th April

Saturday 11th May

Saturday 22nd June

 

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