Fondue Friday
Fondue Friday is Back at Cases:
The Ultimate Cheese and Wine Experience
Looking for a unique and flavourful way to spend your evening with friends or a special someone? If you’re a fan of cheese, wine, and good company, Fondue Friday at Cases is the perfect event for you!
Fondue, a beloved Swiss tradition, features a communal pot of melted cheese served over a portable stove. At Cases, we prepare our fondue in the classic style, blending Gruyère and Emmental cheeses with white wine and garlic, accompanied by plenty of fresh bread for dipping.
No fondue experience is complete without the perfect wine pairing. We’ve curated a selection of wines that complement our fondue, from crisp whites to rich, fruity reds. Not sure what to choose? Our knowledgeable sommelier is on hand to offer personalised recommendations that suit your taste and budget.
Fondue Friday is an ideal way to enjoy a cozy, relaxed evening. Soak in the ambiance of our wine bar, with soothing tunes setting the mood, while our friendly staff shares the fascinating history of this iconic dish.
Don’t miss out on this delicious and fun-filled adventure. Reserve your table today and get ready for a night of great food, wine, and unforgettable memories!
£26 per person
To include fondue, charcuterie and bread.
Please let us know of any dietary requirements when booking,
Dates:
Friday 15th May
Friday 5th June
Friday 10th July
Booking essential.
